Mmmm, the green dip was the highlight of the "drinks and nibbles" we had before the AGM. The recipe has been passed on from member to member and here it is:-2 pkg Feta cheese (made of cow milk rather than goat milk)
-1 large clove of garlic (please don't overdo the garlic!)
-1 large bunch of parsley (remove the chunky part of the stalk)
Place all the ingredients in a blender and add olive oil while mixing until you get desired texture.
Enjoy with carrots, cucumber, crackers or as a spread on baked bread. Mmmm!
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