Ingredients:600 g beetroots in brine
0.5 cup mayonnaise
0.5 cup sour creme
0.5 - 1 tbsp mustard
0.5 tsp salt
black pepper
1 small red onion
2 apples
Instructions:
Drain the beetroots (save some of the brine)
Mix mayonnaise, sour creme, mustard, salt and pepper in a bowl. Taste.
Chop the onion finely, peel the apples and cut into small pieces. Stir into the mayonnaise mixture.
Chop the beetroots finely. Mix with the other ingredients. Taste and add some of the brine if required. Leave in the fridge to rest for a couple of hours before serving.
Drain the beetroots (save some of the brine)
Mix mayonnaise, sour creme, mustard, salt and pepper in a bowl. Taste.
Chop the onion finely, peel the apples and cut into small pieces. Stir into the mayonnaise mixture.
Chop the beetroots finely. Mix with the other ingredients. Taste and add some of the brine if required. Leave in the fridge to rest for a couple of hours before serving.
Serve with meatballs or herring. Enjoy!
The beetroot salad will last for 5 days in the fridge.
The beetroot salad will last for 5 days in the fridge.
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